We spent a short time at the House of Bruar where there was a large range of tempting things to buy ranging from food and wine to cashmere and tweed. After finally managing to find a petrol station at Pitlochry (we were getting quite nervous by then), we diverted briefly into Dunkeld, which is a most attractive little town which we would like to visit again.
We arrived at our next B&B, Finlaggan House, in the early evening. It appeared to be in the middle of nowhere but was quite close to Glenalmond College, a co-educational public school. The modern house was very comfortable and attractively presented and, apart from the warm welcome from Tony and Jane, our hosts, we were delighted to encounter Bob and Skye, their two black retrievers and one of their two cats (who made himself comfortable on our bed – we didn’t tell Tony and Jane!).
Having discovered that Jane was formerly chef in their own private hotel and had been awarded 2 AA rosettes we had arranged to have a private dinner there. We had a superb looking, and tasting, meal of an Asian style prawn and noodle starter, followed by stuffed Guinea Fowl and vegetables, and finishing with a delightfully light chocolate cheese cake. This was definitely the star meal of our Scottish tour.
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